David experiences firsthand the hard work that happens in the Jose Cuervo agave fields, as well how the local tacos taste better after a long day in the sun.
David experiences firsthand the hard work that happens in the Jose Cuervo agave fields, as well how the local tacos taste better after a long day in the sun.
Finding pleasure and pain in foraging for honey straight from the African bee hives, David discovers why some things are better left to the local native professionals.
Finding pleasure and pain in foraging for honey straight from the African bee hives, David discovers why some things are better left to the local native professionals.
Fly fishing in Northern Utah’s Weber River, David is put to the test to catch a fresh dinner on the fly, refusing to leave with an empty net.
Fly fishing in Northern Utah’s Weber River, David is put to the test to catch a fresh dinner on the fly, refusing to leave with an empty net.
Throughout filming for this show, some pretty amazing meals have been shared. The chefs featured in From Scratch have blessed us with recipes. Click below to start cooking these today!
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Enjoy !