Fabiana and Aguachile - Mexico

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Fabiana

Ingredients

2 cups Shrimp Stock

.5 pound Octopus precooked, sliced

.5 pound Shrimp 21-25 cleaned and deveined

.25 Bay scallop

2 pieces Cucumber sliced

1 pieces Red Onion sliced

2 pieces Avocado

1 recipe Aguachile Sauce

Cilantro leafs

3 tbsp Olive oil

5 Lime (the juice)

Local sea salt

Serving

In a bowl, add the seafood, lime juice, salt to taste, pepper and 3 tablespoons of olive oil, wait two minutes, add the cucumber and

onion, add "aguachile" sauce depending on how spicy you want, serve in a bowl, add the sliced avocado, finish with very hot shrimp

broth and decorate with the cilantro.