Huevos Angeles – Mexico
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Ingredients
8 Eggs
.5 pound Sliced Bacon
8 Fresh homemade tortillas
8 Tostada raspada
3 tbsp Pickled red onion
2 tbsp Sesame
3 tbsp Mexican Cream
2 cups Mole poblano( see recipe)
16 Rome tomatoes
1/3 cup sesame seeds toasted
1/3 cup pork lard or vegetable oil, plus a little more if necessary
1 ounces dried mulato chiles, stemmed, seeded and torn into large flat pieces
1 ounces dried ancho chiles, stemmed, seeded and torn into large flat pieces
1 ounces dried pasilla chiles, stemmed, seeded and torn into large flat pieces
8 garlic cloves, peeled
1 plantain fry
1 ½ onion , chopped
1/3(about 4 ounces) unskinned and toasted almonds
1/3(about 4 ounces) raisins
2 Stick Mexican canela
1/2 teaspoon black pepper, preferably freshly ground
1/2 teaspoon Star anise, preferably freshly ground
1/4 teaspoon cloves, preferably freshly ground
2 slices firm white bread, darkly toasted and broken into several pieces
4 ounces Mexican chocolate, roughly chopped
1 quarts chicken broth
Salt
Mole Method
In a large soup pot, heat the lard or oil over medium heat. When quite hot, fry the chiles, flipping them nearly constantly with tongsuntil their interior side has changed to a lighter color, about 20 or 30 seconds total frying time.
With the pot still over medium heat, add the garlic,onions and almonds, stirring regularly, until browned (the garlic should be soft), about 5 minutes.
Add the raisins to the hot pot. Stir for 20 or 30 seconds, until they’ve puffed and browned slightly, add tthe tomatoes, add the rest of the ingredients.Add 2 cups of chicken stock and stir to combine, blend all the ingredients.
Simmer.
Add the broth to the pot and briskly simmer the mixture over medium to medium-low heat for about 2 hours for all the flavors to come together and mellow. If the mole has thickened beyond the consistency of a cream soup, stir in a little water.
Taste and season with salt (usually about 4 teaspoons) and the sugar.
Serving Angeles Eggs
Heat the mole, set aside, fry the bacon, prepare the eggs (I suggest fried), place the eggs and tostadas on the plate, coat the eggs with the mole, decorate with the cream, onions and sesame seeds.
